How To Make Almond Milk in a Blender Easily

Have you ever looked at the ingredients in store-bought almond milk? It’s surprising how many additives and preservatives sneak in. That’s why I started making my own—and trust me, it’s easier than you think! 

If you’ve ever wondered how to make almond milk in a blender, you’re in the right place. With just a handful of almonds and some water, you can whip up fresh, creamy almond milk at home in minutes. No fancy equipment, no hidden ingredients—just pure, delicious goodness. Ready to give it a try? Let’s dive in!

Why Make Almond Milk at Home?

Ever flipped over a store-bought almond milk carton and wondered, Why are there so many ingredients? When I first checked, I was shocked—preservatives, gums, and even sweeteners I didn’t ask for. That’s when I decided to make my own. Turns out, it’s ridiculously simple, and the benefits are huge.

First, homemade almond milk is healthier because it’s free from additives. No unnecessary thickeners, no artificial flavors—just pure almonds and water. Plus, if you’ve ever asked, “Is almond milk healthier than regular milk?”, the answer depends on your needs. Almond milk is naturally dairy-free, low in calories, and easier to digest for those with lactose intolerance.

It’s also way more cost-effective than buying cartons every week. A handful of almonds can make a fresh batch, and you control the flavor and thickness. Want it creamy? Add more almonds. Prefer a touch of sweetness? Toss in a date or two. Store-bought brands can’t match that level of customization.

And let’s not forget sustainability. Making almond milk at home means fewer cartons in landfills and less processing. Plus, the leftover almond pulp? You can use it for baking, smoothies, or even as a natural face scrub (yes, really!).

So, if you’ve been wondering, “How can I make almond milk at home?”, trust me—it’s easier than you think. And once you try it, you may never go back to store-bought again.

Ingredients & Equipment Needed

Making almond milk at home is easier than you think—all you need are a few simple ingredients and a blender. Whether you’re using a high-speed blender or wondering, “Can I make almond milk in a regular blender?”, the answer is yes! While a powerful blender gives the creamiest results, a standard one works just fine with a little extra blending time.

Ingredients:

✅ 1 cup of raw almonds – The base of your milk. Make sure they’re unsalted and unroasted.
✅ 4-6 cups of filtered water – More water makes it lighter; less makes it creamier.
✅ Optional add-ins for flavor: Vanilla extract, honey, dates, cinnamon—customize it to your taste!

Equipment:

🔹 Blender – A high-speed blender is best, I used a Hamilton Beach blender.
🔹 Nut milk bag or fine mesh strainer – Helps remove almond pulp for a smooth texture.
🔹 Large bowl or jug – For straining and storing your fresh almond milk.

Ever wondered, “How can I make almond milk at home?” or “How to blend almonds in a blender?” The right tools make it effortless. Get your ingredients ready, and let’s blend! 😊

Step-by-Step Guide: How To Make Almond Milk In A Blender

Making almond milk at home is simple, cost-effective, and lets you control the ingredients. If you’ve ever wondered, “How can I make almond milk at home?”, this easy step-by-step guide has you covered! 😊

Step 1: Soak the Almonds

Soaking is key! Do you need to soak almonds before blending? Absolutely. Soaking softens the almonds, making them easier to blend and improving the texture of your milk.
🔹 Place 1 cup of raw almonds in a bowl.
🔹 Cover with water and let them soak 8-12 hours or overnight.
🔹 Drain and rinse before blending.

Step 2: Blend the Almonds

Now, it’s time to blend! here’s the trick: use enough water and blend thoroughly.
🔹 Add the soaked almonds to your blender.
🔹 Pour in 4-6 cups of filtered water—less water = creamier milk!
🔹 Blend on high for 1-2 minutes until smooth and milky.

Step 3: Strain the Almond Milk

To get silky-smooth milk, strain out the almond pulp.
🔹 Pour the mixture through a nut milk bag or fine mesh strainer into a large bowl.
🔹 Squeeze or press to extract all the liquid.

🚀 Pro Tip: Don’t throw out the leftover almond pulp! Use it in smoothies, oatmeal, or baking.

Step 4: Store & Use

🔹 Transfer your fresh almond milk to an airtight container.
🔹 Store in the fridge for up to 5 days.

💭 Does almond milk go bad? Yes! Since homemade almond milk has no preservatives, it’s best enjoyed fresh. If it smells sour or separates oddly, it’s time to make a new batch!

That’s it! Now you know exactly how to make almond milk in a blender—and trust me, once you try it, you’ll never go back to store-bought. 😍 Have you made homemade almond milk before? Let me know your favorite way to flavor it! 👇✨

Health Benefits & Daily Consumption of Almond Milk

Ever wondered, “Is it OK to drink a glass of almond milk every day?” The answer is yes! Almond milk is a fantastic dairy-free alternative that’s light, nutritious, and easy to digest. Let’s break down why it’s such a great choice.

Low in Calories, Big on Benefits

One of the biggest perks of almond milk is that it’s naturally low in calories. Unlike whole milk, which is calorie-dense, unsweetened almond milk contains as little as 30-50 calories per cup. That makes it a great option if you’re watching your calorie intake but still want a creamy, satisfying drink.

Dairy-Free & Gentle on Digestion

Almond milk is completely lactose-free, making it perfect for those with lactose intolerance or dairy allergies. If dairy upsets your stomach, swapping to almond milk can help reduce bloating and digestive discomfort.

Rich in Vitamin E for Healthy Skin

Almonds are naturally high in vitamin E, a powerful antioxidant that helps protect your skin from damage and supports a healthy glow. One cup of almond milk can provide up to 50% of your daily vitamin E needs—a simple, delicious way to nourish your skin from the inside out!

Heart-Healthy Choice

Unlike dairy milk, which contains saturated fats, almond milk is naturally cholesterol-free and contains heart-healthy fats. Drinking almond milk regularly can support cardiovascular health and help maintain balanced cholesterol levels.

Perfect for Vegan & Plant-Based Diets

If you follow a vegan or plant-based diet, almond milk is a staple! It works beautifully in coffee, smoothies, oatmeal, and even baking. Plus, since you can customize the flavor at home, you control the sweetness and ingredients.

Can You Drink Almond Milk Every Day?

Absolutely! Just make sure to go for unsweetened almond milk to avoid unnecessary sugars. And if you’re replacing dairy, check that your almond milk is fortified with calcium and vitamin D for bone health.

So, how do you enjoy almond milk? Do you drink it plain, blend it into smoothies, or use it in your morning coffee? 

Conclusion 

And there you have it! Now you know exactly how to make almond milk in a blender—no preservatives, no artificial ingredients, just pure, creamy goodness made right at home.

Making your own almond milk isn’t just simple; it’s also a game-changer. You get to control the ingredients, adjust the flavor to your liking, and save money compared to store-bought options. Plus, it’s a sustainable choice that helps cut down on packaging waste.

So, why not give it a try? Once you taste the fresh, homemade version, you might never go back to store-bought almond milk again!

FAQs

How long does homemade almond milk last?

Homemade almond milk lasts up to 5 days when stored in an airtight container in the fridge. Without preservatives, it’s best consumed fresh.

Is almond milk healthier than regular milk?

Almond milk is naturally dairy-free, low in calories, and easier to digest, making it a great choice for those with lactose intolerance or on a plant-based diet.

Can I drink almond milk every day?

Yes, almond milk is great to drink every day. Choose unsweetened varieties to avoid extra sugars, and ensure it’s fortified with calcium and vitamin D for bone health.

What can I do with leftover almond pulp?

You can use leftover almond pulp in smoothies, oatmeal, baking, or even as a natural face scrub, making it a versatile byproduct of your homemade almond milk.

How do I make almond milk creamier?

To make almond milk creamier, simply add more almonds and less water when blending. You can adjust the consistency to your preference.

Why is homemade almond milk better than store-bought?

Homemade almond milk is free from additives and preservatives, customizable to your taste, and more cost-effective than store-bought versions.